Easy Crockpot Chicken Corn Chowder Recipe for Cozy Nights

Equipment:

Crockpot

Ingredients

For the Chowder

2 lbs Chicken Breasts or Thighs recommended for added moisture.

4 cups Frozen Potatoes

2 cups Creamed Corn

4 cups Chicken Broth Vegetable broth is a substitute.

2 cups Corn Frozen, fresh or canned.

1 tsp Minced Garlic

1 tsp Onion Powder

1 tsp Salt Adjust to taste.

1 tsp Black Pepper Adjust to taste.

1 cup Heavy Cream Half-and-half or coconut milk as substitutes.

How to Make Easy Crockpot Chicken Corn Chowder

Place the chicken breasts or thighs in the crockpot. Layer the potatoes, carrots, peas and corn, broth and heavy cream into the pot.

Cover the crockpot and set it to cook on LOW for about 6-8 hours or HIGH for 3-4 hours.

Once the cooking time has elapsed, remove the chicken from the pot and shred it into bite-sized pieces.

Taste your chowder and adjust the salt and pepper as needed. Serve hot, garnished with freshly chopped parsley.